BackCadre Strength » Dr Y.P. Gadekar
Dr Y.P. Gadekar
| Designation: |
Scientist(LPT), Livestock Products Technology Section (E-mail Id: lpt.cswri@icar.gov.in)
Scientist(), Prioritization, Monitoring and Evaluation (E-mail Id: pme.cswri@icar.gov.in)
Scientist(),
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Contact Details: Meat Science and Pelt Technology Section, CSWRI Avikanagar (Post), Malpura (Tehsil),
Tonk- Dist, Rajasthan- 304501
| Phone No. |
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01437 220153(O), (R) |
| Mobile No. |
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9530275145 |
| Fax No. |
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01437 220163 |
| Email Id |
: |
yogirajlpt@gmail.com |
Academic Background
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Degree
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Year
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University / Institute
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B. V. Sc. & A.H.
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2004
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Maharashtra Animal and Fishery Sciences University Nagpur
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M. V.Sc
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2006
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Indian Veterinary Research Institute, Izatnagar
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Ph.D.
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2012
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Indian Veterinary Research Institute, Izatnagar
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Research Experience:
Research Experience
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1.
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2008-2010
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Assistant Professor: Bombay Veterinary College, Parel, Mumbai
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2.
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2010- till date
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Scientist: CSWRI, Avikanagar
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Awards and Professional Affiliations
Awards
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1.
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2004
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ICAR-JRF
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2.
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2006
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IVRI-Institute fellowship
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Professional Affiliations
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1.
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Indian Meat Science Association
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2.
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Indian Association of Veterinary Public Health Specialists
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3.
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Indian Society for Sheep and Goat Production and Utilization
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4.
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Indian Dairy Association
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Best Research Publication’s (Not exceeding ten nos)
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1.
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2007
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Thomas, R., Anjaneyulu, A.S.R., Gadekar, Y.P., Pragati, H. and Kondaiah, N. Effect of comminution temperature on the quality and shelf life of buffalo meat nuggets. Food Chemistry, 103: 787-794.
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2.
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2007
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Thomas, R., Gadekar, Y.P., Kandeepan, G., George, S.K. and Kataria, M. Effect of extraction conditions and post mortem ageing period on yield of salt soluble proteins from buffalo (Bubalus bubalis) lean meat. American Journal of Food Technology, 2(4): 313-317.
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3.
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2008
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Arun Kr Das, A.S.R Anjaneyulu, Y. P. Gadekar, R.P. Singh and H. Pragati Effect of full-fat soy paste and textured soy granules on quality and shelf-life of goat meat nuggets in frozen storage. Meat Science, 80(3): 607-614
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4.
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2008
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Gadekar, Y. P., A S.R. Anjaneyulu, G. Kandeepan, S. K. Mendiratta &N. Kondaiah Effect of sodium ascorbate on quality of shelf stable pickled cooked chicken Fleischwirtschaft International, 23(4): 56-63.
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5.
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2009
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Yogesh P. Gadekar, A. S. R. Anjaneyulu, R. Thomas, S. K. Mendiratta & N. Kondaiah Quality changes in soup from deboned chicken frames at refrigerated (4±1 oC) and frozen (-18±1oC) storage. International Journal of Food Science & Technology, 44 (9):1763–1769
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6.
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2010
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Kandeepan, G., A. S. R. Anjaneyulu, Y. P. Gadekar, N. Kondaiah, S. K. Mendiratta (2010) Quality comparison of buffalo meat curry stored at refrigeration temperature Fleischwirtschaft International 25: 4. 54-59
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7.
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2011
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Gadekar, Y. P., A. K. Shinde, R. S. Bhatt, S. A. Karim (2011) Restructuring of carcasses of cull ewe by dietary incorporation of rumen protected fat during pre slaughter fattening International Journal of Meat Science 1: 2. 117-123
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8.
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2011
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M. V. Mahajan, Y. P. Gadekar, V. D. Dighe, R. D. Kokane, A. S. Bannalikar (2011) Molecular detection of meat animal species targeting MT 12S rRNA gene Meat Science 88: 23–27
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9.
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2012
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Gadekar, Y. P., Shinde A.K., Arora A.L., Prakash Ved, Karim S.A. Meat yield and quality traits of newly developed prolific sheep Indian Journal of Small Ruminants, 18 (2): 229-234.
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10.
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2012
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Gurikar A. M., V. Lakshmanan Y. P. Gadekar B. D. Sharma & A. S. R. Anjaneyulu Effect of meat chunk size, massaging time and cooking time on quality of restructured pork blocks Journal of Food Science and Technology (DOI 10.1007/s13197-012-0644-9).
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